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Overfishing A Global Challenge

Overfishing A Global Challenge

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Bureau of International Information Programs, U.S. Department of State
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2012-05-07
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2016-08-18
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"2003³â 2¿ù 24~28ÀÏ ·Î¸¶¿¡¼­ 100°³±¹ ÀÌ»óÀÇ À¯¿£ ½Ä·®³ó¾÷±â±¸(FAO) ȸ¿ø±¹ ´ëÇ¥µéÀÌ È¸ÀǸ¦ ¿­¾úÁö¸¸, Àü¼¼°è ¾îÀå(åÛíÞ)Àº ÀǾÆÇϰԵµ ¾ð·ÐÀÇ ÁÖ¸ñÀ» °ÅÀÇ ²øÁö ¸øÇÑ Ã¤ ½É°¢ÇÑ À§±â¿¡ ºÀÂøÇØ ÀÖ´Ù. FAOÀÇ Ã߻꿡 µû¸£¸é, ¼ö»ê¹°¿¡ ÀÇÁ¸ÇÏ¿© »ý°è¸¦ À¯ÁöÇÏ´Â Àα¸°¡ °¥¼ö·Ï ´Ã°í ÀÖÀ½¿¡µµ ºÒ±¸Çϰí Àü¼¼°è ¾îÀåÀÇ 70ÆÛ¼¾Æ® ÀÌ»óÀÌ ÀÌ¹Ì °í°¥µÈ »óŰųª °í°¥ Á÷ÀüÀÇ »óȲ¿¡ ÀÖ´Â °ÍÀ¸·Î ¾Ë·ÁÁ® ÀÖ´Ù.
As representatives from more than 100 U.N. Food and Agriculture Organization (FAO) member countries meet in Rome February 24-28, 2003, they face a crisis in the ocean's fisheries that gets surprisingly little attention from the world's press. By FAO estimates, more than 70 percent of those fisheries are depleted or nearly depleted even as more and more of the world's people depend on those fish stocks for ... "

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